Ingredients:
Per cup
● 2 tablespoons of flour
● 1 tsp sugar
● 2 tablespoons milk
● 1 tbsp neutral oil
● 1 teaspoon baking powder
● 1 egg
Basic recipe for Preparation:
1. Calculate per cup 2 tablespoons of flour, sugar and milk, 1 liter of neutral oil, 1 liter of baking soda and an egg. First mix the dry ingredients, then stir in the liquid. Fill the cups only halfway with dough. If you want to topple the kitchen, butter it out well first!
2. Then they come in for 90 seconds at 800 watts in the microwave. Or for 20 minutes at 180 ° in the oven. Hmmm!
Variations:
Add to your dough what tastes good: cocoa powder, vanilla sugar, chocolate chips, almonds, nuts oatmeal, dried, candied, fresh fruit or even a shot of rum … your imagination knows no bounds. And dare to try hearty options! Maybe with spring onions and creme fraiche?
Finishing:
When you topple your cupcake, icing sugar, chocolate oat or icing make you feel good. Just like deco sugar pearls or crumbles. But also a little liquid cream or supple stirred pudding are a top idea. You will see: with the little cakes you try something out and surprise yourself.
For Vegans:
For the basic recipe, take half a crushed banana instead of an egg. Or 1 ½ tablespoons of ground flaxseed mixed with 75 ml of water.
