LuxUpYourMorning with our most healthy Smoothies and Juices

LuxUpYourMorning with our most healthy Smoothies and Juices

Red Glow Juice Ingredients for 4 – 6 glasses 2 margins, medium-sized, peeled 3 carrots, peeled 1 green apple (e.g., Granny Smith) 2 celery stalks 1 piece of fresh ginger, peeled, about 15 g Preparation for 2 glasses Cut the edges into pieces so that they fit...
Pumpkin Gratitude

Pumpkin Gratitude

Giving thanks. This year I have a wealth to give thanks for, so much so that ‘thanks’ seems a mild word. Thanks, blessings, gratitude, gratefulness – ball them all together, and the Pangaea like word that forms might begin to honor how I feel.  From April to zucchini,...
Vegan Morning Booster

Vegan Morning Booster

Hello, how was your weekend? This past week got the best of me. I was in Macon sur Saone for 4 days and came home late on Thursday evening after a drive for more than 10 hours. With all this excitement and travel I have not eaten the healthiest, but an old, reliable...
Caramelized “Topfenschmarrn” with “Zwetschgenröster”

Caramelized “Topfenschmarrn” with “Zwetschgenröster”

Preparation Time: 45 minutes Yield: 4 servings Ingredients Topfenschmarrn 3 eggs 30 g walnuts 60 g apricots 200 g low-fat curd cheese (quark) 40 g flour 20 g corn starch 60 g sugar 1 vanilla bean, pulped 30 g butter 1 pinch salt Zwetschgenröster (Plum compote): 300 g...
Steirisches Backhendl and with Parsley Potatoes

Steirisches Backhendl and with Parsley Potatoes

Preparation Time: 90 minutes Yield: 4 Servings Ingredients Backhendl 2 whole chickens, 800 g each, ready-to-cook, with chicken liver 150 g flour 200 g bread crumbs 2 eggs to taste salt, pepper as needed clarified butter for frying Potatoes 700 g potatoes 30 g butter...